Commercial Kitchen Ventilation Hood Exhaust CFM Calculator
Calculate the minimum exhaust airflow for an unlisted Type I commercial kitchen hood, per International Mechanical Code duty-rate tables.
Computed in your browser — nothing you enter is uploaded. Figures are presented for United States against IRC 2024, and every formula is cited under regulatory standards below.
Last verified 2026-08-26 · v1.0.0
Minimum required exhaust airflow
2401.57 CFM
This is the IMC Table 507.5 code-minimum rate for UNLISTED, field-fabricated Type I hoods. A listed hood tested per UL 710 may qualify for a lower manufacturer-published exhaust rate — check the specific hood's listing and manufacturer data before finalizing exhaust fan selection.
- Hood length in feet
- 8.01 ft
- CFM per linear foot rate used
- 300 CFM/ft
Running these inputs gives 2402 CFM as the minimum required exhaust airflow. Currently reading for United States under IRC 2024 — pick a different market above and the figures re-cast accordingly.
Add the equipment this sizes
This result is a specification — 2,401.575 CFM — not a quantity. Put the thing it sizes into your project: how many, what you call it, and your supplier’s price.
[Schema Verified] Computed in alignment with American Concrete Institute (ACI 318-19) formulas and International Residential Code (IRC 2024) spatial boundaries.
Regulatory standards & verification citations
- CFM = hood length (linear ft) x CFM-per-linear-foot rate, selected by hood style and cooking-duty classification, per International Mechanical Code (IMC) Table 507.5 (the code-minimum method for unlisted/field-fabricated Type I hoods; NFPA 96 references the same duty classifications). Listed hoods tested per UL 710 may use lower manufacturer-published rates instead — this table is the code-minimum for unlisted hood construction. When a hood covers mixed-duty appliances, code requires using the rate for the heaviest-duty appliance under the entire hood length.